Healthy Material: Made from 100% natural rattan, this handmade basket is very durable and free of mold, odor, dyes and chemicals.
Convenient bread shape: each rattan circle is embedded in the dough during the fermentation of the dough, so that the outside of the dough forms a simple geometric silhouette. If you cut the surface of the dough with the spatula to form a cracked pattern, you can get beautiful bread shapes, and the pattern is still visible even after baking the bread.
Easy to use: sprinkle the fermentation basket with enough flour and let the dough rest your own perfect bread is already ready for use. (Note: The fermentation basket is only used for the fermentation process, not suitable for baking).
Fermentation basket maintenance method: this is a product in natural rattan. You can smell the smell of natural rattan when receiving, just rinse it with water several times and keep it dry before use. Before filling the dough, please sprinkle a layer of dry flour into the bread fermentation basket to avoid sticking.
Easy to clean: no need to wash with water after each use . Simply remove the excess flour from the bread basket or dry the remaining sticky dough and remove it with a stiff brush. Store in a dry place.
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